Table d’hôtes

« Table d’hôtes » (on request 48h in advance)

For minimum 2 people or more


All our dishes are freshly prepared using high-quality ingredients and cooked on the premises.

Our menus vary depending on season and…our inspiration


We offer a choice of fine local cooking. See our suggestions:

Menu « Authentique » (authentic local menu) served with Madiran wines - 24€ per person

  • Starter : homemade soup or a farmhouse terrine, cake or mixed salad
  • Main dish: a local meat dish: preparations of duck, hen and chicken or lamb from the Pyrenees or veal…
  • A homemade dessert: fresh season fruits, flan, mousse gateau, cakes…
  • Coffee or tea

Menu du « Gourmet » (gourmet menu) served with Madiran high-end wines – 38€ per person

  • Aperitif
  • Starter: local dish (foie gras medallion)
  • Main dish: according to season we suggest cassoulet or the delicious meats and poultry of the south-west: black Gascon pork, duck (confit, roasted or stewed), lamb (shoulder roast with confit garlic or leg of lamb with garlic cream), milk calf meat…
  • Cheese from the Pyrenees
  • Gourmet dessert
  • Coffee or tea

Fine world food is also available inspired by the Creole cuisine - chicken in coconut milk, coconut or banana flan…- or the Moroccan cuisine - lamb tajine, orange salad…- or the Flemish cuisine -Flemish carbonnade (beef stew), a range of desserts with speculos biscuit …

If you have spent the whole day travelling on the day of your arrival and you feel like having

a light dinner, we suggest a rapid but full meal with starter, main and dessert+ drink at the price of 17€.

Packed lunch or picnic hamper on request (48h in advance)

Minimum 2 people- 15€ per person

Full meal including:

Mixed salad or terrine

Homemade sandwiches

Cheese or yoghurt

Fruit or cake